Functions at Donato Cafe

Have your next event at Donato. Exclusive use of our amazing venue.

Functions AT Donatos

Our venue is available for your next function.

Friday or Saturday Nights  –  From 6pm till 11pm

Exclusive use of venue – inside and out

We opt not to charge a venue hire fee, although we require the host to meet a minimum spend as set out below, this can include catering and beverages.

Minimum spend $4000 (due 5 days prior to function)

Any additional costs for food and beverages, will be payable on the day. (18% public holiday surcharge)

A $500 deposit is required to secure your booking.


Cocktail Style Menu

$50pp – Select 5 items and 2 substantial from menu below

Additional Additions:

Charcuterie/Antipasto Board – Selection of local and imported cured meats and cheese, seasonal accompaniments, fresh bread, crackers, fruit preserves, dips and pickles

$100 per board. Serves 12-15

Cocktail Menu – Select 5

• Bruschetta – Tomato, red onion, basil & balsamic reduction
• Eggplant Caponata Tart, Whipped Ricotta and Chilli Oil  (v/dfo/veo/n)
• Arancini Bolognese and Mushroom Truffle (v)
• Mini Schnitzel, Salsa Verde, Parmesan and Fried Basil
• Fried Chicken with Chilli Jam (gf/df)
• Truffled Polenta Chips with Rosemary Mayo (v/gf)
• Pork and Basil Meatballs with Donato Napoli and Shaved Pecorino (gf/dfo)

 Substantial Menu – Select 2

• Prawn Slider with Dill Hollandaise, Watercress and Horseradish (gfo)
• Beef Slider with Pickled Cabbage, Provolone and Parsley Sauce (gfo)
• Mushroom Risotto, Mixed mushroom risotto, tarragon in truffle butter (gf/dfo/vgo)
• Parsley and Garlic Lamb Shoulder with Sweet Potato and Smoked Yoghurt (gf/dfo)
• Fish and Chips – Beer battered flathead, chips and tartare sauce
• Calamari – Crispy fried calamari, aioli and rocket salad

You are welcome to bring a celebration cake and we will cut and plate onto share board for you.

Italian Inspired Cafe in Mt Martha, Mornington Peninsula.

Find us

88 Craigie Rd, Mount Martha VIC 3934

Contact us

Phone: (03) 5916 1374

Book a Table

Book online via

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Unfortunately, we are unable to split bills for tables with 8 or more guests. We thank you for your understanding. 10% Weekend Surcharge and 15% Public Holiday Surcharge.